Innovation in our commitment to quality and care. IDF™ has a reputation for creating quality nutrition in real food ingredients, and for demonstrating industry leadership for safety, fairness, animal welfare, and environmental responsibility. Our latest innovation lives up to our name: new IDF® Organic Chicken Ingredients, including our flagship CHiKPURE™ Organic Chicken Protein Powder.
Next-Gen Protein Snacks Powered by CHiKPRO™ at the Arnold Fitness Expo
BarnDad™ Nutrition debuts crunchy, satisfying snacks made with IDF® CHiKPRO™ Chicken Protein Isolate Powder IDF™ and marketing partner BarnDad™ Nutrition introduced thousands of fitness fans to the next generation of CHiKPRO™-fortified products, when MEAT-SNX™ Crispy Protein Bites made their first appearance at the 2017 Arnold Fitness Expo in Columbus, Ohio. MEAT-SNX™ are the
Andrew Herr Promoted to CEO of International Dehydrated Foods, Inc.
International Dehydrated Foods, Inc. (IDF™) would like to announce that Andrew Herr has been promoted into the role of Chief Executive Officer effective December 1, 2016. He is assuming the position as Kurt Hellweg, former CEO, is transitioning into the position of Chairman of the Board. In his new role, Andrew will lead the execution
Bodybuilder & Fitness Model Frank Sepe Interviews David Hawk about CHiKPRO™
Fitness expertise is on full display in this exclusive video from NPC News Online, as bodybuilder, fitness model, author, and TV personality Frank Sepe interviews David Hawk (former Mr. World and Mr. USA, supplement expert, and trainer in his own right) about CHiKPRO™ Chicken Protein Isolate Powder.
CHiKPRO™ Chicken Protein Isolate Powder Goes On Sale for the First Time at Olympia
100% Real Chicken – Ready-to-Eat, Convenient Powder Form – No Fillers! Thousands of bodybuilders, athletes, and fitness fans got a taste of the industry’s first ready-to-eat chicken protein isolate powder, when CHiKPRO™ went on sale at the 2016 Olympia Expo, September 16-17 in Las Vegas. In cooperation with BarnDad Innovative Nutrition™, IDF® provided Expo attendees
IDF® to Showcase SIP® Bone Broth and CHiKPRO™ Chicken Protein Isolate Powder at Ingredient Marketplace 2016
International Dehydrated Foods, Inc. (IDF®) recently announced it will attend Ingredient Marketplace 2016, a consumer research-based conference that attracts some of the largest ingredient suppliers in the food industry. The three-day event will take place from April 27 to 29 at the Orlando World Center Marriott in Orlando, Florida. At booth H43 in the Orlando
IDF® To Sponsor Annual Protein Trends and Technology Symposium
International Dehydrated Foods, Inc. (IDF®) will attend and sponsor Global Food Forums’ Protein Trends and Technology Seminar on May 3 and 4 at the Doubletree by Hilton Hotel in Oak Brook, Illinois. The two-day event is the largest conference in North America that is dedicated to marketing and applications technologies for protein ingredients. IDF® will
Fitness Fans at the Arnold Classic Share the Excitement of CHiKPRO™!
The great news about CHiKPRO™ Chicken Protein Isolate Powder is spreading fast, especially at events like the Arnold Sports Festival, home of the Arnold Classic, which is one of the premier bodybuilding competitions in the world! Watch the video below to see what Arnold Sports Festival attendees, including David Hawk, former Mr. USA and Mr.
Science, Senses, Sales, & Service: IDF™ Fields a New Team of Experts
As part of our strategic global growth platform, IDF™ has recently bolstered an already strong team with a select group of industry professionals bringing further depth of sales and research expertise to our company and our customers. Lou Croce, Senior Director of Sales Lou recently joined IDF as Senior Director of Sales, with 22 years
IDF™ Sponsors Annual RCA Conference & Culinology® Expo
The IDF™ team has been busy preparing for a spring season full of conferences and expos related to food research, fitness trends, and more! While we always look forward to this time of year, 2016 has presented more events than ever to sponsor and attend. Read on to learn more about our first culinary-focused event