IDF® Chicken Fat adds flavor to a variety of applications, such as
- pancake mixes
- biscuit mixes
- rice seasonings
- pot pies
- and more
IDF® Chicken Fat ingredients bring great flavor to applications, from schmaltz and spreads to snacks and ready meals.
“Fat gives things flavor.”
A kernel of wisdom from the beloved Julia Child, Peabody and Emmy Award winner, chef, author, and television personality.
Beyond Chicken Fat
Interested in IDF’s other flavorful offerings? Learn about our beef and turkey ingredients.
IDF® Chicken Fats offer the following flavor and texture enhancements:
- mouth coating
Remember schmaltz? Your mom and grandmother probably used a lot of it in their home cooking. Schmaltz, or chicken fat, has a great flavor and richness; it has a deeper flavor than duck fat and can be used on nearly everything.
Make Flavor Memorable
Consumers agree that health, nutrition, and protein are all important components of their diets, but it’s flavor that ultimately wins out. With the natural chicken flavor, richness, and depth of IDF® Chicken Fat ingredients, you can build unique and compelling flavor profiles that draw on the naturally savory flavor of chicken. From classic creations to culinary combinations, IDF’s shelf-stable chicken fats provide a beautiful foundation upon which you can craft appetizing applications.